ROLES TRES LECHES Ingredientes Masa estilo brioche 1 kilo de harina 250 g de azúcar 12 g de sal 300 g de margarina todo uso La Divina 30 g de levadura fresca La Florida 6 huevos 300 ml de agua Relleno de canelo estilo Danés Diamante 150 g de Imitación canela en polvo Diamante 100…
Baklava (Turquía) Equipo a utilizar: Batidora con gancho, palotes de diferentes diámetros y largos, escobilla, cuchillo, molde cuadrado o rectangular de paredes altas. Ingredientes pasta filo: 500g de harina fuerte 3g de sal 15 ml de aceite de oliva 50 ml de huevo 195 ml de agua 1.5 kg de Margarina La Doña derretida 1…
Hojarascas Equipment to be used: Paddle mixer, round cutter (2 cm / 1 inch diameter), rolling pin, pitcher, ungreased trays. Ingredients Infusion product: 3 Oz fl Boiling water 1/3 Cinnamon sticks 1/3 Aroma clove Waffle Product: 500g Vegetable shortening 100g Lard 200g Sugar 100 ml Cinnamon infusion 10 ml Vanilla Essence Diamante 1 kg All…
Birote Equipment to be used: Spiral kneader or mixer with 1 day (depending on display stirring hook, greased trays. Pre-ferment Product: 2.25 lb Flour 1g Baker’s Choice Red instant dry yeast 355 ml Panachela Beer 500 ml Water Birote Product : 22.25 lb Flour 5.25 Oz Baker’s Choice Red instant dry yeast 3 Oz Salty…
Oven fruit (Tlayacapan Morelos) Equipment to be used: Paddle mixer, 5 cm / 2 inch curly round cutter. rolling pin, greased trays. Ingredients: Pink food coloring 100 g Sugar 900 g All purpose flour 100 g Cornmeal .5 g Baking soda 10 g Baking Powder Diamante 500 g Vegetable shortening 100 g Lard Atole Product:…
Cemita Poblana Equipment to be used: Kneader, saucepan and stove. Ingredients: 1 kg Medium strength flour 20 g Salty doughs Mejormix 2% 5 g Salt 600 ml Cold water 5 g Malt flour 10 g Baker’s Choice Gold dry yeast 100 g Sesame 500 ml Atole Atole Product: 100 g All purpose flour 60 g…
Canillas (Veracruz, Port) Equipment to be used: Paddle mixer, trays. Ingredients: 1 k High gluten flour 10 g Baker’s Choice Gold Instant Dry Yeast 120 g Sugar 10 g Salt 10 g Ground cinnamon 450 ml Water 85 g Vegetable shortening 85 g Baker’s Margarine 85 g Lard Sesame Refined sugar Finished product shelf life…
Rosca de Reyes Equipment to be used: Kneader, sheeter, rollers. Ingredients: 536 g Strong flour 3 L Whole milk at 60 ° F 160 g Baker’s Choice Gold Dry Yeast 804 g High Gluten Flour 145 g Salt 113 g Dry gluten 3 k Granulated sugar 500 g Euro Orange Margarine 3500 ml Fresh egg…
Rosca de Reyes Premium Equipment to be used: kneader, sheeter, rollers. Paste product Ingredients: 100 g Euro Orange Margarine 100 g Icing sugar – Diamante 100 g All purpose flour 50 g Egg yolks Dough product Ingredients: 2 k High gluten flour 60 g Fresh yeast La Florida 300 ml Milk 600 g Fresh egg…
Pan de Muerto traditional flavor Equipment to be used: Kneader, plastic container, greased trays. Ingredients: 1 kg High Gluten Flour 15 g Baker’s Choice Gold Dry Yeast 90 ml Water 12 g Salt 10 g Sweet doughs Mejormix 240 g Granulated sugar 250 g Multipurpose Margarine Marglas 50 g Lard 400 ml Fresh egg 10…