Equipment to be used: kneader, sheeter, rollers.
Paste product Ingredients:
Dough product Ingredients:
Finished product shelf life:
3 days (depending on display conditions)
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Procedure:
1Prepare the paste: mix flour with margarine, yolks and icing sugar until a smooth paste is obtained, reserve.
2 Prepare a starter dough by mixing: flour, yeast, egg and milk.
3 Let it rest for about 20 minutes.
4 Add the sugar, the salt and the essences and continue kneading until an incorporated dough is obtained.
5 Add the margarine and continue kneading, observing the evolution of the dough, when it appears smooth and firm but still with some elasticity, remove from the machine.
6 Let it rest for 15 minutes.
7 Cut the pieces to the desired weight and roll out in the shape of a rectangle to spread the condensed milk, cinnamon, walnuts and raisins.
8 Place the plastic dolls and start rolling up.
9 The bar must be firm to support the structure of the piece.
10 Leaven at 89 ° F with 70 to 75% of relative humidity, until reaching 1.5 times the initial volume.
11 Spread egg and decorate with the paste, the “ates” (fruit paste) and figs.
12 Bake the large units at 150-160 ° C / 300-320 ° F for as long as required, maybe 60 minutes.
13 Bake small units at 170 to 175 ° C / 338 ° F long enough, maybe 35 minutes.
14 Varnish uncovered areas with liquid gloss to increase its shelf life.
Procedure:
1Prepare the paste: mix flour with margarine, yolks and icing sugar until a smooth paste is obtained, reserve.
2 Prepare a starter dough by mixing: flour, yeast, egg and milk.
3 Let it rest for about 20 minutes.
4 Add the sugar, the salt and the essences and continue kneading until an incorporated dough is obtained.
5 Add the margarine and continue kneading, observing the evolution of the dough, when it appears smooth and firm but still with some elasticity, remove from the machine.
6 Let it rest for 15 minutes.
7 Cut the pieces to the desired weight and roll out in the shape of a rectangle to spread the condensed milk, cinnamon, walnuts and raisins.
8 Place the plastic dolls and start rolling up.
9 The bar must be firm to support the structure of the piece.
10 Leaven at 89 ° F with 70 to 75% of relative humidity, until reaching 1.5 times the initial volume.
11 Spread egg and decorate with the paste, the “ates” (fruit paste) and figs.
12 Bake the large units at 150-160 ° C / 300-320 ° F for as long as required, maybe 60 minutes.
13 Bake small units at 170 to 175 ° C / 338 ° F long enough, maybe 35 minutes.
14 Varnish uncovered areas with liquid gloss to increase its shelf life.