Equipment to be used: Paddle mixer, trays.
Ingredients:
Finished product shelf life
3 days depending on the conservation method.
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Procedure:
1 Add the dry ingredients to the kneader or mixer.
2 Mix for a couple of minutes to disperse well.
3 Add the water and fats.
4 Knead until a firm dough is obtained, it is not necessary to activate the gluten as this generates too much volume, difficulty to roll and the figure may also be erased.
5 Remove from the machine and let it rest for 10 minutes.
6 Cut the sticks without turning so that they do not acquire strength, their size may be from 2.8 Kg / 6Lb for the pieces to be thin and may brown faster.
7 Stretch with both hands from time to time, while "twisting" so that when the ends are brought together, the dough rolls up by itself in the characteristic way, the length should be approximately 25 cm.
8 Let leaven until 1.5 of the initial volume is obtained.
9 Before baking, apply a layer of egg varnish to one third of the production, then sprinkle sesame.
10 Bake: 180 ° C / 350 ° F for about 18 minutes.
11 When the other two parts are removed, one is frosted with sugar mixed with cinnamon and the other is left as it is. Thus, all variants are obtained.
Procedure:
1 Add the dry ingredients to the kneader or mixer.
2 Mix for a couple of minutes to disperse well.
3 Add the water and fats.
4 Knead until a firm dough is obtained, it is not necessary to activate the gluten as this generates too much volume, difficulty to roll and the figure may also be erased.
5 Remove from the machine and let it rest for 10 minutes.
6 Cut the sticks without turning so that they do not acquire strength, their size may be from 2.8 Kg / 6Lb for the pieces to be thin and may brown faster.
7 Stretch with both hands from time to time, while "twisting" so that when the ends are brought together, the dough rolls up by itself in the characteristic way, the length should be approximately 25 cm.
8 Let leaven until 1.5 of the initial volume is obtained.
9 Before baking, apply a layer of egg varnish to one third of the production, then sprinkle sesame.
10 Bake: 180 ° C / 350 ° F for about 18 minutes.
11 When the other two parts are removed, one is frosted with sugar mixed with cinnamon and the other is left as it is. Thus, all variants are obtained.