Cemita Poblana Equipment to be used: Kneader, saucepan and stove. Ingredients: 1 kg Medium strength flour 20 g Salty doughs Mejormix 2% 5 g Salt 600 ml Cold water 5 g Malt flour 10 g Baker’s Choice Gold dry yeast 100 g Sesame 500 ml Atole Atole Product: 100 g All purpose flour 60 g…
Canillas (Veracruz, Port) Equipment to be used: Paddle mixer, trays. Ingredients: 1 k High gluten flour 10 g Baker’s Choice Gold Instant Dry Yeast 120 g Sugar 10 g Salt 10 g Ground cinnamon 450 ml Water 85 g Vegetable shortening 85 g Baker’s Margarine 85 g Lard Sesame Refined sugar Finished product shelf life…
Rosca de Reyes Equipment to be used: Kneader, sheeter, rollers. Ingredients: 536 g Strong flour 3 L Whole milk at 60 ° F 160 g Baker’s Choice Gold Dry Yeast 804 g High Gluten Flour 145 g Salt 113 g Dry gluten 3 k Granulated sugar 500 g Euro Orange Margarine 3500 ml Fresh egg…
Rosca de Reyes Premium Equipment to be used: kneader, sheeter, rollers. Paste product Ingredients: 100 g Euro Orange Margarine 100 g Icing sugar – Diamante 100 g All purpose flour 50 g Egg yolks Dough product Ingredients: 2 k High gluten flour 60 g Fresh yeast La Florida 300 ml Milk 600 g Fresh egg…
Pan de Muerto traditional flavor Equipment to be used: Kneader, plastic container, greased trays. Ingredients: 1 kg High Gluten Flour 15 g Baker’s Choice Gold Dry Yeast 90 ml Water 12 g Salt 10 g Sweet doughs Mejormix 240 g Granulated sugar 250 g Multipurpose Margarine Marglas 50 g Lard 400 ml Fresh egg 10…
Ceremonial loaves Fair bread (Tlaxcala) Equipment to be used: Kneader, cutter, trays. Ingredients: 1 k High strength flour 300 g Sugar 20 g Baker’s Choice Gold dry yeast 500 ml Warm water 100 g Egg 15 ml Nut flavor essence Diamante 30g Soft Margarine 80g Vegetal shortening 250g Chopped nut 500 ml Egg for varnishing…