Oven fruit
Equipment to be used: Paddle mixer, 5 cm / 2 inch curly round cutter. rolling pin, greased trays.
Ingredients:
Atole Product:
Finished product shelf life:
6 days (depending ondisplay conditions).
---------------------
Share the recipe:
Procedure:
1 Paint sugar with pink food coloring and let it dry.
2 Pour into the mixer bowl: flours, baking powder, baking soda, fats and egg yolks.
3 Activate and mix until grit is formed.
4 Dilute the sugar with the necessary amount of milk and add little by little to form a compact and plastic paste.
5 Roll out the dough and cut with the chosen cutters, it should not be too thick.
6 Varnish some with the egg whites, these should be those that their shape favors
7 Bake: 180 ° until lightly browned.
8 When removed from the oven, those not varnished with egg whites; frost some with colored sugar and others with cinnamon sugar.
Procedure:
1 Paint sugar with pink food coloring and let it dry.
2 Pour into the mixer bowl: flours, baking powder, baking soda, fats and egg yolks.
3 Activate and mix until grit is formed.
4 Dilute the sugar with the necessary amount of milk and add little by little to form a compact and plastic paste.
5 Roll out the dough and cut with the chosen cutters, it should not be too thick.
6 Varnish some with the egg whites, these should be those that their shape favors
7 Bake: 180 ° until lightly browned.
8 When removed from the oven, those not varnished with egg whites; frost some with colored sugar and others with cinnamon sugar.