Equipment to be used: Paddle mixer, round cutter (2 cm / 1 inch diameter), rolling pin, pitcher, ungreased trays.
Ingredients Infusion product:
Waffle Product:
Finished product shelf life
20 days (depending on display conditions)
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Infusion Procedure
1 Add the cinnamon and cloves to the water, cover and let cool.
2 Strain it.
Procedure
1 Beat the two fats together with the sugar until turning white, then add the infusion and the vanilla essence.
2 Add the flour little by little, and knead until getting a smooth paste.
3 Place on the work table and make it thinner to a thickness of 0.5 cm / 3/8 inch.
4 Cut and arrange on the trays.
5Oven: 185 ° C / 365 ° F For approximately 10–12 minutes.
6 Upon removing, let cool and then frost with sugar mixed with ground cinnamon.
Infusion Procedure
1 Add the cinnamon and cloves to the water, cover and let cool.
2 Strain it.
Procedure
1 Beat the two fats together with the sugar until turning white, then add the infusion and the vanilla essence.
2 Add the flour little by little, and knead until getting a smooth paste.
3 Place on the work table and make it thinner to a thickness of 0.5 cm / 3/8 inch.
4 Cut and arrange on the trays.
5Oven: 185 ° C / 365 ° F For approximately 10–12 minutes.
6 Upon removing, let cool and then frost with sugar mixed with ground cinnamon.