Equipment to be used: Kneader, cutter, trays.
Ingredients:
Finished product shelf life:
3 days (depending on display conditions).
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Procedure:
1 Mix the dry ingredients, Euro Walnut margarine, pork fat and egg, knead for 2 minutes.
2 Add water and knead until the dough is consistent.
3 Remove the dough from the machine and place it on the work table or tray greased with oil.
4 Let it rest for an hour to allow adequate fermentation, since with this we will obtain a more spongy and durable product.
5 Once the time has elapsed, weigh and cut 2-pound or 1-kilo pieces.
6 Many variants of this dough can be made: cheek pads, carved hearts, carts, bonnets, etc.
7 Once the bread is formed, let it rest until it doubles its initial volume.
8 Varnish with egg, decorate with “ate” (fruit paste) Diamante and Bavarian cream rompope flavor, then sprinkle the empty spaces with sesame seeds.
9 Bake at 200 ° C / 400 ° F for 8–10 minutes (pieces need to be checked for them not to dry out in the oven).
10 Let cool well and preferably bag together with white sapote leaves, for its perfect preservation and aroma.
Procedure:
1 Mix the dry ingredients, Euro Walnut margarine, pork fat and egg, knead for 2 minutes.
2 Add water and knead until the dough is consistent.
3 Remove the dough from the machine and place it on the work table or tray greased with oil.
4 Let it rest for an hour to allow adequate fermentation, since with this we will obtain a more spongy and durable product.
5 Once the time has elapsed, weigh and cut 2-pound or 1-kilo pieces.
6 Many variants of this dough can be made: cheek pads, carved hearts, carts, bonnets, etc.
7 Once the bread is formed, let it rest until it doubles its initial volume.
8 Varnish with egg, decorate with “ate” (fruit paste) Diamante and Bavarian cream rompope flavor, then sprinkle the empty spaces with sesame seeds.
9 Bake at 200 ° C / 400 ° F for 8–10 minutes (pieces need to be checked for them not to dry out in the oven).
10 Let cool well and preferably bag together with white sapote leaves, for its perfect preservation and aroma.