Yeast is a very important ingredient for fermented doughs and fermented puff pastries of sweet or savory bread. It generates the carbonic gas that transforms the dough, conferring flavors and aromas throughout the fermentation process. Baking yeast has at least two presentations suitable for each type of process and equipment for the baker: fresh and instant dry yeast.
|00750||Fresh Yeast La Florida||25/1 lb||35 days|
|500237||La Florida Instant yeast||20/0.99 lb||24 months|
|500236||Baker's Choice Gold instant yeast||20/1 lb||24 months|
|500235||Baker's Choice Red instant yeast||20/1 lb||24 months|
|500241||Baker's Choice Gold instant yeast||60 x 4/0.39 oz New||12 months|
|500255||Baker's Choice Red instant yeast||60 x 4/0.39 oz New||12 months|