Hojarasca – EN
Chichimbres or Marranitos
Equipment to be used: Paddle mixer, pork- shaped cutter, rolling pin, pitcher, ungreased trays.
Piloncillo honey product:
Waffle Product:
Finished product shelf life:
5 days (depending on display conditions).
---------------------
Share the recipe:
Procedure:
1 Dilute the two fats.
2 Add flour, baking powder and bicarbonate to the mixer, mix well.
3 Add the piloncillo honey, and the diluted fat, mix until it forms a paste.
4 Take to the work table and thin to a thickness of 0.5 cm / 3/8 inch.
5 Use the pork-shaped cutter and arrange on the trays.
6 Oven: 200 ° C / 395 ° F For approximately 10– 15 minutes.
Piloncillo honey product:
1 Bring the water to a boil, when boiling add the cinnamon and boil for another 5 minutes, add the piloncillos and let them melt while it cools.
Procedure:
1 Dilute the two fats.
2 Add flour, baking powder and bicarbonate to the mixer, mix well.
3 Add the piloncillo honey, and the diluted fat, mix until it forms a paste.
4 Take to the work table and thin to a thickness of 0.5 cm / 3/8 inch.
5 Use the pork-shaped cutter and arrange on the trays.
6 Oven: 200 ° C / 395 ° F For approximately 10– 15 minutes.
Piloncillo honey product:
1 Bring the water to a boil, when boiling add the cinnamon and boil for another 5 minutes, add the piloncillos and let them melt while it cools.
